>>Aboutblog
This blog here belongs to me.
Its my place to vent my anger, my tears, my happiness and my life.
If i happen to state your good, clap for yourself.
If i happen to state your bad, then slap yourself.
This place is always welcomed to everyone.
As well as its welcomed to simply click the x on the top right hand corner.
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Since time is money, i wouldn't wanted to be accused of wasting your time and money.
-Mickey Tan
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100% Copyrighted 2007 Blanche
>>Aboutme
Mickey Tan Min Kai
22/05/1989
Singapore
Gemini
O+
181cm
61kg
Xishan Primary School
Woodlands Ring Sec Sch
Republic Polytechnic
School of Applied Science
Diploma in Biomedical Sciences [DBMS]
S.H.E
Rainie Yang
Super Junior
Single but unavailable
Music
Husky and Old English Sheepdog
icer_world@hotmail.com
friendster.com/mmickeyy89
Four Leaves Clover
>>Personalbest
Sit Up - 42
Chin Up - 8
Standing Board Jump - 260cm
Shuttle Run - 9.7s
2.4 km Run - 9.24 min
>>Nearfuture
23rd Nov - Reporting to NeeSoon Camp!
14th Feb - CNY!
19th Feb - Completion of EMT! SGT!
>>Memorial
26th June 2005 - Xiao Hei's Deathday
2nd October 2006 - Da Hei's Deathday
>>Affliations
Leopard Coy in BMTC 03/09
Kilo Coy in 53rd BSLC SISPEC
EMT Spec II in SMTI Nee Soon Camp
>>Voiceout
>>Thepast
>>Allies
Monday, December 01, 2008
I came across an email.. and it might be true.. you might want to believe or not.. its up to you.. but for me, i believe its better to be safe than sorry.. so listen up my fellow blog readers!
INSTANT NOODLES
Dear instant noodle lovers,
Make sure you break for at least 3 days after one session of instant noodles before you eat your next packet! Please read the info shared to me by a doctor. My family stopped eating instant noodles more than 5 years ago after hearing about the wax coating the noodles - the wax is not just in the Styrofoam containers but it coats the noodles. This is why the instant noodles do not stick to each other when cooking.
If one were to examine the ordinary Chinese yellow noodles in the market, one will notice that, in their uncooked state the noodles are oily. This layer of oil prevents the noodles from sticking together.
Wanton noodles in their uncooked state have been dusted with flour to prevent them sticking together. When the hawker cooks the noodles, notice he cooks them in hot water and then rinses them in cold water before cooking them in hot water again. This process is repeated several times before the noodles are ready to be served. The cooking and rinsing process prevents noodles from sticking together.
The hawker then 'lowers the noodles in oil and sauce to prevent the noodles from sticking if they are to be served dry. Cooking instructions for spaghetti require oil or butter to be added in the water when boiling the spaghetti to prevent the pasta from sticking together. Otherwise, one gets a big clump of spaghetti!
There was an SBC (now TCS) actor some years ago, who at a busy time of his career had no time to cook, resorted to eating instant noodles everyday. He got cancer later on. His doctor told him about the wax in instant noodles. The doctor told him that our body will need up to 2 days to clear the wax. There was also an SIA steward who after moving out from his mother's house into his own house, did not cook but ate instant noodles almost every meal. He had cancer, and has since died from it.
Nowadays the instant noodles are referred as ' cancer noodles '.
SATAY LOVERS (BARBECUE)
If you all eat Satay, don't ever forget to eat the cucumber, because eating Satay together with carbon after barbequing can cause cancer.
But we have a cure for that... Cucumber should be eaten after we eat the Satay because Satay has carcinogen (a cancer causing element) but cucumber is anti-carcinogenic. So don't forget to eat the cucumber the next time you have Satay's.
PRAWNS (SUGPO) & VIT C
DO NOT eat shrimp / prawn if you have just taken VITAMIN C pills!!
This will cause you to DIE in ARSENIC (As) toxication within HOURS!!
PORK AWARENESS
Try this and see whether the pork you bought has worms. There goes with your 'Bak Kut Teh' for those who love it. Most men love to eat this so watch out before it's too late. If you pours Coke (yes, the soda) on a slab of pork, wait a little while, you will SEE WORMS crawl out of it. A message from the Health Corporation of Singapore about the bad effects of pork consumption. Pig's bodies contain MANY TOXINS, WORM and LATENT DISEASES.
Although some of these infestations are harboured in other animals, modern veterinarians say that pigs are far MORE PREDISPOSED to these illnesses than other animals. This could be because PIGS like to SCAVENGE and will eat ANY kind of food, INCLUDING dead insects, worms, rotting carcasses, excreta including their own, garbage, and other pigs. INFLUENZA (flu) is one of the MOST famous illnesses which pigs share with humans. This illness is harboured in the LUNGS of pigs during the summer months and tends to affect pigs and human in the cooler months.
Sausage contains bits of pigs' lungs, so those who EAT pork sausage tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can lead to ITCHING and INFLAMMATION; GROWTH HORMONE which PROMOTES INFLAMMATION and growth; sulphur containing mesenchymal mucus which leads to SWELLING and deposits of MUCUS in tendons and cartilage, resulting in ATHRITIS, RHEUMATISM, etc.
Sulphur helps cause FIRM human tendons and ligaments to be replaced by the pig's soft mesenchymal tissues, and degeneration of human cartilage.
Eating pork can also lead to GALLSTONES and OBESITY, probably due to its HIGH CHOLESTEROL and SATURATED FAT content. The pig is the MAIN CARRIER of the TAENIE SOLIUM WORM, which is found in its flesh. These tapeworms are found in human intestines with greater frequency in nations where pigs are eaten. This type of tapeworm can pass through the intestines and affect many other organs, and is incurable once it reaches beyond a certain stage. One in six people in the US and Canada has RICHINOSIS from eating trichina worms, which are found in pork.
Many people have NO SYMPTOMS to warm them of this, and when they do, they resemble symptoms of many other illnesses. These worms are NOT noticed during meat inspections.
SHAMPOO
Cancer-causing substance in shampoos. Go home and check your shampoo. Change before it's too late... Check the ingredients listed on your shampoo bottle, and see they have a substance by the name of Sodium Laureth Sulfate, or simply SLS. This substance is found in most shampoos; manufacturers use it because it produces a lot of foam and it is cheap. BUT the fact is, SLS is used to scrub garage floors, and it is very strong!!! It is also proven that it can cause cancer in the long run, and this is no joke. Shampoos that contains SLS: Vo5, Palmolive, Paul Mitchell, L'Oreal, the new Hemp Shampoo from Body Shop etc. contain this substance.
The first ingredient listed (which means it is the single most prevalent ingredient) in Clairol's Herbal Essences is Sodium Laureth Sulfate. Therefore, I called one company, and I told them their product contains a substance that will cause people to have cancer. They said, Yeah we knew about it but there is nothing we can do about it because we need that substance to produce foam. By the way Colgate toothpaste also contains the same substance to produce the 'bubbles'. They said they are going to send me some information.
Research has shown that in the 1980s, the chance of getting cancer is 1 out of 8000 and now, in the 1990s, the chances of getting cancer is 1 out of 3, which is very serious. Therefore, I hope that you will take this seriously and pass this on to all the people you know, and hopefully, we can stop 'giving' ourselves cancer-causing agents.
For the shampoo case, i checked mine, i use silkpro and it contains Ammonium Laureth Sulphate instead of sodium.. its the same thing.. pantene oso contain ALS..
i research on wikipedia it says.. :
The Cosmetic, Toiletry, and Fragrance Association (CTFA) and the American Cancer Society have stated that the common belief that SLES is a carcinogen is an urban legend, a view confirmed by toxicology research by the OSHA, NTP, and IARC. SLES and SLS, and subsequently the products containing them, have been found to contain parts-per-thousand to parts-per-million levels of 1,4-dioxane, with the recommendation that these levels be monitored. The U.S. Environmental Protection Agency considers 1,4-dioxane to be a probable human carcinogen, meaning that a daily consumption of one gram of 1,4-dioxane over a lifetime would increase the cancer risk by about one part in 3000. Such an intake would correspond to eating liters of "contaminated" sodium laureth sulphate on a daily basis, which would be rather unhealthy because of the sodium laureth sulphate itself, which is not used in products that are intended for oral ingestion. The U.S. Food and Drug Administration encourages manufacturers to remove 1,4-dioxane, although it is not required by federal law.